Friday, May 4th

Competitor Check-In and Set up: 7am
"Masters" Meat Inspection: 8am
Pork Loin Distribution: 8am
"Masters" Begins: 9am
Pork Loin Turn-In: 5pm
Cooks Meeting: 5:30pm
SCA Judging Class: 6pm
Chef Jeff Igel Cooking Demo: 6:30pm

Sat, May 5th

"The Classic" Meat Inspection: 8am
Kids Que Starts: 8:30am
9:22am Toast
Kids Que Turn-In: 10am
Chris Schemm Green Egg Demo: 10am
Chicken Turn-In: Noon
Pork Ribs Turn-In: 12:30pm
Pork Butt Turn-In: 1pm
Briske Turn-Int: 1:30pm
Chef Molly Kids Demo: 1:30pm
Blane Hunter/Dan Ewer Tri-Tip Demo: 2pm
Fergolicius BBQ Pork & Bacon Demo: 2:45pm
SRF Wagyu Demo with Darren Warth/Tim Scheer: 3:30pm
"Masters" Awards: 4:30pm
SCA Cooks Meeting: 5pm
"The Classic" Begins: 6pm
SCA Turn-In: 7:30pm
SCA Awards: 9pm
9:22pm Toast

Sunday, May 6th

9:22am Toast
Chicken Turn-In: Noon
Pork Ribs Turn-In: 12:30pm
Pork Butt Turn-In: 1pm
Brisket Turn-In: 1:30pm
"The Classic" Awards: 3:30pm
MIM 2018 Closes: 6pm

All KCBS Rules apply.
Barbeque will be evaluated for taste, appearance and texture.

Contact
Event Organizer: Anita & Tony Moore - This email address is being protected from spambots. You need JavaScript enabled to view it.

Emergency Numbers

Police or Sheriff's Dept
911

Poison Control Center of Milwaukee
1.800.815.8855

Appleton Medical Center
920.738.6300