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SCHEDULE & INFORMATION
Friday, May 4th
Competitor Check-In and Set up
"Masters" Meat Inspection: 8am
"Masters" Begins: 9am
Sat, May 5th
"The Classic" Meat Inspection: 8am
9:22am Toast
"Masters" Turn-In:
Chicken: Noon
Ribs: 12:30pm
Pork: 1pm
Brisket: 1:30pm
Dessert: 2pm
"Masters" Awards: 4pm
"The Classic" Begins: 6pm
9:22pm Toast
Sunday, May 6th
9:22am Toast
"The Classic" Turn-In:
Chicken: Noon
Ribs: 12:30pm
Pork: 1pm
Brisket: 1:30pm
"The Classic" Awards: 3:30pm
All KCBS Rules apply.
Barbeque will be evaluated for taste, appearance and texture.
Contact
Event Organizer: Anita & Tony Moore - This email address is being protected from spambots. You need JavaScript enabled to view it.
Emergency Numbers
Police or Sheriff's Dept
911
Poison Control Center of Milwaukee
1.800.815.8855
Appleton Medical Center
920.738.6300
PURCHASE HERE
Click the dropdown and choose which events you will be participating in, then click on the Add to Cart button to be brought to the Paypal page to make your purchase. (PRICES CHANGE AFTER FEBRUARY 15)
SHIRTS HERE
Click the dropdown and choose which shirts you would like, then click on the Add to Cart button to be brought to the Paypal page to make your purchase.
QUICK INFO
PRINT (or apply online), SIGN & SEND
below applications to Jaime Pelot with paymentOUR SPONSORS
Masters in May would like to recognize its 2017 sponsors for their support. Without them, this couldn't be possible!
Show your support by clicking on any of their logos to be taken to their websites.
