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SCHEDULE & INFORMATION
Friday, May 5th
Competitor Check-In and Set up
"Masters" Meat Inspection: 8am
"Masters" Begins: 9am
Sat, May 6th
"The Classic" Meat Inspection: 8am
9:22am Toast
"Masters" Turn-In:
Chicken: Noon
Ribs: 12:30pm
Pork: 1pm
Brisket: 1:30pm
Dessert: 2pm
"Masters" Awards: 4pm
Harbor House Dinner & Raffles: 5:30-8pm
"The Classic" Begins: 6pm
9:22pm Toast
Sunday, May 7th
9:22am Toast
"The Classic" Turn-In:
Chicken: Noon
Ribs: 12:30pm
Pork: 1pm
Brisket: 1:30pm
"The Classic" Awards: 3:30pm
All KCBS Rules apply.
Barbeque will be evaluated for taste, appearance and texture.
Contact
Event Chairman: Robert "Bob" Schemm - This email address is being protected from spambots. You need JavaScript enabled to view it.
Emergency Numbers
Police or Sheriff's Dept
911
Poison Control Center of Milwaukee
1.800.815.8855
Appleton Medical Center
920.738.6300
PURCHASE HERE
Click the dropdown and choose which events you will be participating in, then click on the Add to Cart button to be brought to the Paypal page to make your purchase. (PRICES CHANGE AFTER FEBRUARY 1)
Countdown to MiM
QUICK INFO
- Masters in May Registration Form or fill out online!
- The Classic Registration Form or fill out online!
- KCBS Rules
- Masters In May Dessert Rules
- Judges Application or fill out online!
PRINT (or apply online), SIGN & SEND
below applications to Bob with paymentOUR SPONSORS
Masters in May would like to recognize its 2017 sponsors for their support. Without them, this couldn't be possible!
Show your support by clicking on any of their logos to be taken to their websites.
