• Event Organizer Robert "Bob" Schemm - rschemm@new.rr.com

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SCHEDULE & INFORMATION

Friday, May 5th

Competitor Check-In and Set up
"Masters" Meat Inspection: 8am
"Masters" Begins: 9am

Sat, May 6th

"The Classic" Meat Inspection: 8am
9:22am Toast
"Masters" Turn-In:
Chicken: Noon
Ribs: 12:30pm
Pork: 1pm
Brisket: 1:30pm
Dessert: 2pm
"Masters" Awards: 4pm
Harbor House Dinner & Raffles: 5:30-8pm
"The Classic" Begins: 6pm
9:22pm Toast

Sunday, May 7th

9:22am Toast
"The Classic" Turn-In:
Chicken: Noon
Ribs: 12:30pm
Pork: 1pm
Brisket: 1:30pm
"The Classic" Awards: 3:30pm

 

All KCBS Rules apply.
Barbeque will be evaluated for taste, appearance and texture.

Contact
Event Chairman: Robert "Bob" Schemm - This email address is being protected from spambots. You need JavaScript enabled to view it.

Emergency Numbers

Police or Sheriff's Dept
911
Poison Control Center of Milwaukee
1.800.815.8855
Appleton Medical Center
920.738.6300

 

 

 

 

PURCHASE HERE


Click the dropdown and choose which events you will be participating in, then click on the Add to Cart button to be brought to the Paypal page to make your purchase. (PRICES CHANGE AFTER FEBRUARY 1)
 
Contest
 

Countdown to MiM

HARBOR HOUSE
CHARITY BBQ BUFFET



Click here for details!

OUR SPONSORS

Masters in May would like to recognize its 2017 sponsors for their support. Without them, this couldn't be possible!

Show your support by clicking on any of their logos to be taken to their websites.

The Stoneyard
Beck's Meat
Law Firm of Conway, Olejniczak and Jerry, S.C.
Cambria Suites
Union Star Cheese
Pixelab Designs
Harbor House
Snake River Farms
Faith Technologies
Van's Waste
Kitz & Pfeil
Acoustic Ceiling Products
Profile X-trusions
Team Motorsports
Fox Valley Technical College
Y100
Coming Soon
Coming Soon